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APPETIZERS

Destacado

GUACAMOLE & CRISPY CARNITAS

Cherry tomato, red onion, cilantro, crispy pork belly.

$310

Sin gluten

SHRIMP TOSTADA

Chile chintextle emulsion, red onion, cucumber, cilantro, fresh shrimp.

$340

Raw

CATCH OF THE DAY TIRADITO

Catch of the day, cilantro & jalapeño sauce, ginger, roasted pineapple relish.

$290

Sin gluten

Raw

TOMATO SALAD

Fresh tomato mix, capers, red onion, arugula, fresh cheese, cilantro. ADD TO YOUR SALAD (140 g): Chicken +$160, Shrimp + $220 or Flank Steak + $220

$290

Sin gluten

Vegano

CARNITAS TACO

Pork “Carnitas”, mexican sauce, pickled “chile de agua”, onion, avocado silk, cilantro

$240

Sin gluten

ZARANDEADO FISH TACO

Catch of the day, refried beans, tomato & avocado relish, cilantro, pickled onion.

$250

Sin gluten

BROCCOLI TACO

Roasted broccoli with chili powder, black mole, pickled “chile de agua”.

$170

Sin gluten

Vegano

Peanuts

Tree nuts

GRILLED CAESAR

Romaine lettuce, anchovies, parmesan cheese, croutons. ADD: Chicken +$160 Skirt Steak +$160 Shrimp +$200

$260

OAXACAN SPECIALTIES

PLANTAIN “MOLOTES”

Mexican style shrimp with Oaxaca cheese, plantain, sour cream, “queso fresco”, “coloradito” mole.

$340

ADOBO SHRIMP GORDITA

Oaxaca cheese, chorizo black beans, “queso fresco”, pickled onions.

$350

Sin gluten

FISH EMPANADAS (3pcs)

Mexican style catch of the day, avocado silk, “molcajete” sauce, crispy corn dough.

$330

TORTILLA SOUP WITH SHRIMP

Shrimp, tomatoe, fried tortilla, dried pasilla chilli, avocado, “queso fresco”, sour cream.

$320

MAIN DISHES

ZARANDEADO FISH

“Esquites”, coleslaw, “mulata” mayonnaise.

$590

SHRIMP FETTUCCINE

Grilled shrimp, tomato sauce, basil, white wine, pesto, butter.

$590

Peanuts

Tree nuts

SHORT RIB “BIRRIA”

Charred cabbage purée, roasted Brussels sprouts, mayonnaise, fresh cheese, pumpkin seeds.

$950

Sin gluten

NEW YORK

Black Mole, sautéed mushrooms, aged cheese.

$990

Peanuts

Tree nuts

GRILLED JUMBO SHRIMP

Shrimp in red mole, epazote & curd tamal.

$650

Peanuts

Tree nuts

Destacado

“TLAYUDA” & TASAJO

Refried black beans, asiento, Oaxaca cheese, cabbage.

$490

Sin gluten

DUCK “ENMOLADAS” (150 g)

Plantain tortilla, black mole, “queso fresco”, sour cream, pickled onion.

$560

Sin gluten

Peanuts

Tree nuts

Destacado

CATCH OF THE DAY WRAPPED IN “HOJA SANTA”

Peanut mole, Sweet Potato pureé & grilled broccoli.

$590

Sin gluten

Peanuts

GRILLED OCTOPUS

Half grilled octopus, chili & seed chimichurri.

$590

Sin gluten

Destacado

ZICATELA BURGER

Angus beef, Oaxacan cheese, confit portobello, bacon, lettuce, tomato.

$500

GRILLED HALF CHICKEN

Black mole, poblano pepper rajas.

$380

Peanuts

Tree nuts

MOLE “COLORADITO ENCHILADAS”

Stu ed with sautéed mushrooms “epazote”, pickled onion, cashews.

$450

Sin gluten

Peanuts

Tree nuts

KIDS MENU

TACOS (200 g)

Grilled flank steak or grilled chicken, side of broccoli

$250

CHICKEN FINGERS OR FISH FINGERS (200 g)

Side of french fries.

$250

PASTA

Pomodoro or Alfredo.

$200

QUESADILLAS (200 g)

ADD: Chicken o Flank Steak + $140

$160

DESSERTS

CHOCOLATE MOLTEN CAKE

Chocolate textures, salted caramel ice cream.

$290

Sin gluten

Destacado

PINEAPPLE AND COCONUT

Coconut mousse, fried milk, and coconut ice cream.

$240

CORN CAKE

Mezcal and Papantla vanilla sauce, served with salted caramel ice cream.

$240

Sin gluten

NAYARIT PAVLOVA

Mango, passion fruit, and pineapple compote with coconut ice cream.

$220

Sin gluten

GUAVA TART

White chocolate cream, guava compote, and coconut ice cream.

$220

Peanuts

Tree nuts